Red Mango Yogurt Café Smoothie and Juice Bar recently teamed up with Pitaya Foods—a leading supplier of nutrient-dense super fruits—to introduce four new smoothie bowls, including one called 'The Pink Bowl.'
The collaboration between Red Mango and Pitaya Food has resulted in four fresh smoothies bowls, each of which is made with fresh and nutritious fruits. There's The Pink Bowl, which is made with dragon fruit (pitaya), and the Hawaiian Bowl, which is made with coconut and banana. There's also the new Coconut Acai Bowl and Berries & Acai Bowl, both of which are made with acai berries. As president and CEO of Red Mango FC, LLC Craig Erlich explains, "The relationship with Pitaya Foods is just another example of how we are continually innovating our menu using high-quality foods with a range of nutritional benefits that our health-conscious customers love."
Tropical Dragon Fruit Bowls
'The Pink Bowl' at Red Mango is Made with Real Dragon Fruit
Trend Themes
1. Superfruit Smoothie Bowls - The popularity of superfruits is on the rise, creating an opportunity for smoothie and juice bars to introduce new and nutritious menu items.
2. Plant-based Options - The use of plant-based ingredients in smoothie bowls can attract health-conscious consumers who prefer plant-based products over animal-based products.
3. Collaborative Innovation - Collaborating with other companies to source high-quality ingredients can result in innovative and unique menu offerings.
Industry Implications
1. Smoothie and Juice Bar Industry - The smoothie and juice bar industry can benefit from incorporating superfruits and plant-based options into their menu offerings to attract health-conscious consumers.
2. Superfruit Industry - The superfruit industry can collaborate with smoothie and juice bars to introduce new ways of incorporating their products into nutritious and delicious menu items.
3. Vegetarian and Vegan Industry - The vegetarian and vegan industry can market to health-conscious consumers who prefer plant-based options, which can be incorporated into smoothie bowls and other nutritious menu offerings.