Nutritious Plant-Based Dips

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The Honest Stand Dips Has Announced Two New Flavors

The Honest Stand Dips has unveiled two new options for consumers that will offer a flavorful option to pair with a variety of different fare that won't come at the expense of health preferences. The new flavors include the Zesty Buffalo Blue and the Bold Sriracha Ranch, which are both inspired by classic Americana recipes that will go well with chips or veggies alike. The products are both crafted with tapioca starch and sunflower lecithin in the mix, which help to make them a more nutritious option when compared to other varieties on the market.

The new The Honest Stand Dips contain less than 50 calories per serving and are also organic, vegan, grain-free and Paleo to boot.
Trend Themes
1. Plant-based Dips - Opportunity for food companies to create more nutritious and flavorful plant-based dips that accommodate various dietary preferences.
2. Organic Dips - Increasing demand for organic dips creates potential for food companies to innovate and explore new flavors while maintaining nutritional value.
3. Low-calorie Dips - Increased focus on health and wellness, including a search for low-calorie options, presents opportunity for food companies to create healthier dips without sacrificing taste.
Industry Implications
1. Food & Beverage - Innovation in nutritious plant-based dips presents a chance for food and beverage companies to cater to the growing demand for healthy and appetizing snack options.
2. Natural and Organic Products - The rising demand for organic and plant-based offerings calls upon the natural and organic products industry to create sustainable, healthy, and flavor-driven dips.
3. Dietary Supplements - Increased interest in specialized diets such as paleo and vegan present an opportunity for dietary supplement companies to innovate and produce dips with unique nutritional benefits.

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