The popular Midwest sandwich shop Erbert & Gerbert’s has just added three new out-of-this-world cheesesteak sandwiches called The Cali, The Goliath, and The Northern.
In an effort to put a tasty twist on a classic cheesesteak sandwich, Erbert & Gerbert’s has launched three hearty creations that will satisfy just about any tastes. The Northern is a more classic sandwich loaded with cheesesteak, peppers, onion, melted cheese, and mayo. On the other hand, The Cali combines cheesesteak, peppers, onions, and provolone with a fresh blend of lettuce, tomato, and mayo. Finally, The Goliath is a meat lovers dream, made with cheesesteak, peppers, onions, bacon, melted cheese, provolone, and mayo.
All three sandwiches are available now at all Erbert & Gerbert’s traditional locations for a limited time, and can be ordered for dine-in, takeout, or delivery.
Multi-Meat Cheesesteak Sandwiches
The Goliath is Erbert & Gerbert’s Latest Cheesesteak Creation
Trend Themes
1. Out-of-the-box Cheesesteak Creations - Food businesses can innovate by creating unique variations of classic dishes.
2. Limited-time Offer Menus - Creating limited-time offers can generate hype and excitement for a particular business.
3. Meat-based Sandwich Options - Expanding meat-based sandwich options can appeal to meat lovers and increase sales.
Industry Implications
1. Fast Food Industry - Fast food businesses can create unique, limited-time sandwiches to increase sales and customer engagement.
2. Food and Beverage Industry - Innovating and creating unique sandwich variations can help businesses stand out in a competitive food and beverage market.
3. Casual Dining Industry - Expanding meat-based sandwich options can be an opportunity for casual dining businesses to appeal to new customers and increase sales.