The newly opened 'Barbatella' restaurant in Naples is an extremely luxurious venue that incorporates many stunning vintage elements. This restaurant, owned by chef Fabrizio Aielli, was made by connecting two buildings that were originally separated by a courtyard.
This lavish Italian eatery is decorated with elegant chandeliers and beautiful vintage birdcages (which hang from the ceiling). The ceilings and walls of this extraordinary restaurant are covered in green medallions, both small and large.
This remarkable venue has two seating sections; one is for casual clientele and the other is for a more sophisticated evening crowd. Both sides of the restaurant are absolutely stunning, so every body wins. This inspiring Italian eatery is sure to please lunch and dinner crowds alike with their luxurious, vintage style dining areas.
Regally Vintage Italian Eateries
The 'Barbatella' Italian Eatery in Naples is Vintage and Lavish
Trend Themes
1. Luxury Vintage Eateries - Opportunity to create high-end restaurants that incorporate vintage elements for a unique dining experience.
2. Elegant Decor - Potential for businesses to offer luxurious and stylish decor options for restaurants to create a visually stunning environment.
3. Dual Seating Sections - Innovation possibility to design restaurants with separate areas catering to both casual and sophisticated clientele.
Industry Implications
1. Restaurant Design - Opportunity for interior design companies to specialize in creating vintage-themed restaurant spaces.
2. Luxury Hospitality - Innovative solutions to provide upscale dining experiences with vintage decor and exceptional service.
3. Restaurant Furnishings - Potential for businesses to offer unique and luxurious furnishings specifically tailored for high-end restaurants.