Restaurant waste contributes to a staggering amount of garbage produced, but the terus startup is hoping to change this with its team of experts. The Toronto-based startup is currently run by a small five-person team, each of which have extensive backgrounds in sustainability and hospitality. The team at the terus startup uses this expertise to not only minimize trash and waste output but does so in a way that fits specifically to a restaurant's business models.
Many of the changes offered by terus focus on operational flow and the startup has already worked closely with restaurants like Cafe CanCan. Initiatives like switching takeout container providers, removing straws and other plastic disposables and switching to LED candles are common practice for terus, and in one case saved a restaurant $1,800 in the first year alone. The terus startup also offers one-hour training sessions for staff, to better educate employees on understanding the impact non-plastic objects can have on the environment.
Sustainable Hospitality Startups
The terus Startup Helps Restaurants Reduce Their Overall Waste
Trend Themes
1. Sustainable Hospitality - Disruptive innovation opportunity: Develop eco-friendly products and services for the hospitality industry to reduce waste and minimize environmental impact.
2. Waste Reduction - Disruptive innovation opportunity: Create innovative solutions and technologies that help businesses reduce waste and implement sustainable practices.
3. Staff Education and Training - Disruptive innovation opportunity: Develop training programs and digital tools to educate employees about environmental sustainability and encourage participation.
Industry Implications
1. Hospitality - Disruptive innovation opportunity: Introduce sustainable practices and technologies in the hospitality industry, such as energy-efficient systems and waste management solutions.
2. Environmental Services - Disruptive innovation opportunity: Provide consulting and customized solutions to help businesses reduce waste and improve their environmental performance.
3. Sustainable Packaging - Disruptive innovation opportunity: Design and manufacture eco-friendly packaging solutions for the food and beverage industry, reducing the use of single-use plastics and promoting sustainability.