Popular Japanese fast food chain Yoshinoya is leaning into seafood season with the launch of its new Teriyaki Salmon.
Perfect for seafood lovers, Yoshinoya's new Teriyaki Salmon dish consists of fresh, grilled salmon topped with a sweet and savory teriyaki glaze. The whole thing is then topped with green onions and sesame seeds. The new protein can be ordered as part of any size bowl as well as as a side.
If seafood is not your jam, the chain is also bringing back its fan-favorite Grilled Steak this month. The juicy steak entrée starts with tender strips of seared steak, all topped with a soy glaze. The steak is also paired with veggies and your choice of steamed rice or Not So Fried rice.
Savory Teriyaki Salmon Dishes
Yoshinoya Has a New Teriyaki Salmon Protein Option
Trend Themes
1. Seafood Season - Fast food chains are launching new seafood options to cater to seafood lovers, presenting an opportunity for disruptive innovation in the seafood industry.
2. Teriyaki Flavor Trend - Teriyaki continues to be a popular flavor in the fast food industry, presenting an opportunity for disruptive innovation in the flavor innovation industry.
3. Flexitarianism - Fast food chains offering both meat and seafood options cater to flexitarian customers, presenting an opportunity for disruptive innovation in the fast food industry.
Industry Implications
1. Fast Food Industry - Fast food chains are introducing new seafood options and flavors such as teriyaki, presenting an opportunity for disruptive innovation in the fast food industry.
2. Seafood Industry - As fast food chains introduce new seafood options, there is a growing demand for sustainable and ethical fishing practices, presenting an opportunity for disruptive innovation in the seafood industry.
3. Food and Flavor Innovation Industry - The teriyaki flavor trend presents an opportunity for disruptive innovation in the food and flavor innovation industry, with the potential to create new and unique teriyaki-inspired products.