Templeton Distillery has announced the launch of its newest premium rye expression called 'Templeton Distillery Barrel Strength 2022.' The new offering is actually a 2022 version of similar whiskey, which was first released in 2018 and that used the same barrels.
The whiskey features intense aromatics, a full and rounded palate, and a lingering and warm finish. Specific tasting notes include dark chocolate, exotic fruits, raisins, black pepper, honey, and toasted oak.
"Our Barrel Strength series is dedicated to producing innovative offerings with compelling taste profiles and our Barrel Strength 2022 iteration is our most exciting release yet," says Blair Woodall, Senior Vice President of Templeton Distillery. "We’re delighted to share this new Barrel Strength 2022 expression with the world of our fans who seek a quality rye."
Double Barrel-Aged Whiskeys
Templeton Distillery Launches New 'Barrel Strength 2022' Expression
Trend Themes
1. Premiumization of Whiskey - Offering a premium, barrel-aged expression of whiskey presents an opportunity for distilleries to appeal to connoisseurs and aficionados seeking unique taste profiles.
2. Barrel Strength Whiskey - The growing popularity of barrel strength whiskeys, with their intense flavor profiles, offers distilleries a chance to innovate and cater to adventurous palates.
3. Limited Edition Whiskey - Creating limited edition whiskeys, like the 2022 version of Templeton's Barrel Strength, creates buzz and excitement among both collectors and whiskey enthusiasts.
Industry Implications
1. Distillery - Distilleries can push the boundaries of traditional whiskey-making by experimenting with barrel-aging techniques and premiumization, thus attracting a new customer base.
2. Alcohol Retailers - Retailers can market and sell premium, limited edition expressions of whiskey to connoisseurs while also capitalizing on the growing popularity of barrel strength whiskey.
3. Hospitality - Restaurants and bars can capitalize on the popularity of limited edition and unique whiskey expressions by incorporating them into their menus and appealing to whiskey enthusiasts seeking a unique experience.