In a showcase of Samsung's new Sunrise Gold Galaxy S9+, the electronics company partnered with Michelin-starred restaurant Ya Ge to launch a technological dining experience. Open between June 25 and July 15, 2018, diners at the Mandarin Oriental hotel eatery will have access to Samsung's VR, AR and AI technologies as a tool to make their meals fully immersive and a unique multisensory experience.
Some of the menu items included in the technological dining experience are blazed mushrooms and abalone soup, Cantonese Penghu lobster, Angus beef fillet served with wine and the restaurant’s signature fried rice. Each course is paired with a piece of Samsung tech, handled by the Sunrise Gold Galaxy S9+, which will enhance the meal with some technological magic. This technological dining experience is currently restricted to Ya Ge in Taipei, but there is some hope that Samsung may bring this unique experience to other fine dining locations around the world.
Tech-Infused Fine Dining
Samsung and Ya Ge Teamed Up for a Technological Dining Experience
Trend Themes
1. Technological Dining Experience - The partnership between Samsung and Ya Ge is showcasing the use of VR, AR and AI technologies to create a fully immersive and multisensory dining experience.
2. VR and AR Integration - The integration of virtual reality and augmented reality technologies in fine dining opens up opportunities for creating unique and interactive culinary experiences.
3. Tech-enhanced Menu Pairing - Pairing menu items with Samsung tech, such as the Sunrise Gold Galaxy S9+, allows for the enhancement of flavors and overall dining experience.
Industry Implications
1. Hospitality - Fine dining establishments can utilize VR, AR and AI technologies to offer customers innovative and unforgettable dining experiences.
2. Consumer Electronics - Companies can explore the integration of technology into dining experiences to create new and enticing products for consumers.
3. Food and Beverage - Incorporating technology into menu offerings presents an opportunity for chefs and restaurants to differentiate themselves and attract tech-savvy diners.