Food Deco infuses these refreshing summer tea popsicles with superfoods such as avocado and mint to provide a sweet, yet nutritious, treat. The popsicles are made from scratch and using raw ingredients that help to improve digestion thanks to the addition of mint tea.
The ice pops are vegan and made from a base of coconut or almond milk that is infused with basil and spinach to add iron as well as a potent green hue. Fresh avocado is also blended to add creaminess while a steeped mint tea bag helps to aid in digestion thanks to the fermented peppermint leaves. Despite the large amount of vegetables in the ice pop, the dessert is sweetened with the plant-based milks and coconut water to mask the taste.
Superfood Tea Popsicles
These Coconut Avocado Popsicles are Infused With Mint Tea For Digestion
Trend Themes
1. Superfood-infused Popsicles - Superfoods like avocado and mint are being infused into popsicles to create nutritious and refreshing treats.
2. Raw Ingredient Popsicles - Popsicles made from scratch using raw ingredients are gaining popularity for their health benefits and natural flavors.
3. Digestive Health Popsicles - Popsicles infused with mint tea are being lauded for their digestive benefits and refreshing taste.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can explore incorporating superfoods into popsicles to cater to health-conscious consumers.
2. Plant-based Food - The plant-based food industry can capitalize on the trend of using raw, vegan ingredients in popsicles to expand their product offerings.
3. Beverage and Snack - The beverage and snack industry can develop popsicles infused with mint tea to provide a refreshing and digestive health-focused snack option.