The number of consumers who are on specialty diets has expanded exponentially in recent years, so the 'Tasteful' app is a restaurant dining app that will help them to locate the right option that's right for their needs.
The app works by allowing users to input their dietary restrictions or preferences from the get go and only see options nearby that can cater to these needs. This includes such dietary restrictions and preferences as vegetarian, paleo, vegan, gluten-free and even low carb.
The 'Tasteful' app identifies the need for more specialized, tailored approaches to dining to accommodate consumers who are looking to eat out without having to worry that they won't be able to find a spot that's right for them.
Specialty Diet Dining Apps
The 'Tasteful' App Accommodates Dietary Preferences or Requirements
Trend Themes
1. Specialty Diet Apps - As customers become more mindful of their food consumption, developing specialty diet apps that accommodate dietary preferences or requirements for healthier living is a disruptive innovation opportunity.
2. Dietary Restriction Tracking - Designing an app that tracks dietary restrictions and preferences among users and presents them with suitable dining options is a novel approach that has a disruptive innovation opportunity.
3. Location-based Dining Apps - Building innovative location-based dining apps that pinpoint restaurants that serve specific dietary restrictions like the Tasteful app will improve the dining experience of people with dietary restrictions is a disruptive innovation opportunity.
Industry Implications
1. Healthtech - Developing apps like the Tasteful app that cater to consumers with specific dietary needs by leveraging technology has the potential to disrupt the HealthTech industry.
2. Foodtech - Dietary restriction tracking and location-based dining apps will revolutionize the FoodTech industry by changing the way people find and interact with their food.
3. Hospitality - The Hospitality industry can leverage location-based and specialty diet apps to tailor dining experiences to consumers with specific dietary requirements, creating a new market segment with potentially greater revenue potential.