The Taro Cake from Scones Alley is made from fresh taro, rice flour, cheese, and other ingredients. It is a dessert dish that, according to Scones Alley, is usually served at birthdays, parties, or other gatherings. The cake has a delicate flavor palate inspired by Taiwanese dishes and desserts. The cake has a velvety, sweet texture that is rounded out by the savory richness of the cheese frosting.
The inclusion of both taro and cheese in the cake is an interesting combination that adds more richness and creaminess to the texture. Taro is a root vegetable that is high in fiber, potassium and vitamin C. It has a nutty and earthy taste that complements the salty and tangy cheese. The price of the cake comes in at $26 USD for a 6-inch cake, which serves up to 6 people.
Cheese-Frosted Taro Cakes
Scones Alley's Taro Cake Features a Layer of Cream Cheese Frosting
Trend Themes
1. Combination Flavors - There is an opportunity to explore unique flavor combinations, like taro and cheese, to create new and exciting desserts.
2. Alternative Ingredients - Using alternative ingredients, such as taro, in traditional desserts can appeal to customers looking for unique and adventurous flavors.
3. Premium Desserts - Premium desserts, like the cheese-frosted taro cake, offer an opportunity for businesses to cater to customers willing to pay a higher price for indulgent and high-quality treats.
Industry Implications
1. Bakery - Bakeries can experiment with unique flavor combinations, like taro and cheese, to create innovative cakes and other desserts that stand out in the market.
2. Catering - Catering companies can include the cheese-frosted taro cake as a premium dessert option for special events and occasions to offer a unique and memorable culinary experience to their clients.
3. Food Retail - Food retail stores can stock premium desserts like the cheese-frosted taro cake to attract customers looking for indulgent and unique treats.