The Nestlé Sustainably Sourced chocolate range has been unveiled by the brand as a new travel retail-exclusive lineup of sweet treats for travelers to pick up on their next trip. The products feature the tagline "Does Good, Tastes Great" and includes a variety of delicious options for travelers to pick up at participating retailers. This includes four tablet bars with chocolate, fruit and nuts flavors alongside larger tablet varieties and individually wrapped pieces perfect for gifting to friends or loved ones.
International Travel Retail General Manager Stewart Dryburgh spoke on the Nestlé Sustainably Sourced chocolate range saying, "We are delighted to launch Nestlé Sustainably Sourced as an exclusive product in the global travel retail market. Not only does this new product live up to its ‘does good, tastes great’ catchline, it also highlights the importance of the travel retail market and underlines Nestlé’s commitment to a sustainable future. That’s a future where we care not only about offering the best products but also about the farmers and families that are involved in the very first phases of their production."
Sustainable Travel Retail Chocolates
The Nestlé Sustainably Sourced Chocolate Range is Flavorful
Trend Themes
1. Sustainable Travel Retail Chocolates - Innovative sustainable chocolate options in the travel retail sector cater to conscious travelers looking for eco-friendly indulgence.
2. Global Travel Retail Expansion - Opportunities for expanding sustainable and exclusive product offerings in travel retail channels are on the rise.
3. Farm-to-bar Chocolate Sourcing - The focus on traceable and ethically sourced chocolate ingredients sets a trend for transparent supply chains in the confectionery industry.
Industry Implications
1. Hospitality and Tourism - The hospitality sector can explore partnerships with chocolatiers to enhance sustainable and locally sourced food options for travelers.
2. Retail and Consumer Goods - Retailers can capitalize on the demand for ethically sourced chocolate products by curating exclusive travel retail collections that align with consumer values.
3. Agriculture and Food Production - There are opportunities for collaboration within the food production sector to promote sustainable farming practices and support ethical sourcing initiatives in the chocolate supply chain.