Where “Hadaka†means naked and the Hadaka Sushi concept is quite simply, Naughty.
Located in the heart of West Hollywood on Sunset strip this “Adults Only†Sushi restaurant, bar and lounge is equal parts exotic and delicious.
Putting a new spin on sushi is an understatement. Where else could you order Nyotaimori “body sushi� Which is the practice of eating sashimi or sushi from the body of a women or man. The food never touches the model and is presented on banana leaves draped artfully on the body. The experience starts at $1100 and does not include food, beverage or room charge.
and if that is not sexy enough for you, they have made it clear that just about anything goes:
Bad Girls and Boys, take note: there's a room just for you
:and detention has never been so fun. For those interested in experiencing something super sensual, very sexy and maybe even a little wild, a private room offers even more. Leave the silverware and inhibitions at the door, because Hadaka Sushi's “Harem Suite†is where food and fantasy meet.
As for a happy ending you could always check into the Hollywood Roosevelt, Mondrian or Chateau Marmont to further your pleasures.
Naked Sushi
Sushi Gone Naughty
Trend Themes
1. Experiential Dining - Restaurants offering unique dining experiences such as body sushi are disrupting the traditional dining industry.
2. Adult-only Establishments - The rise of adult-only restaurants and lounges is creating opportunities for innovative experiences tailored to specific audiences.
3. Provocative Food Concepts - Restaurants pushing the boundaries of food presentation and menu offerings, like Hadaka Sushi's Harem Suite, are redefining culinary experiences.
Industry Implications
1. Hospitality - Hotels and resorts can explore partnerships with experiential dining establishments to attract adventurous guests and enhance their overall experience.
2. Event Planning - Event planners can incorporate adult-only dining venues into their offerings to provide unique and memorable experiences for their clients.
3. Food and Beverage - The food and beverage industry can capitalize on the trend of provocative food concepts by introducing innovative and boundary-pushing menu items.