Charitable Steak Dinners

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Del Frisco’s Double Eagle Steakhouse Partnered with St. Jude's

Everyone loves a steak dinner, and Del Frisco’s Double Eagle Steakhouse is presenting guests with even more reasons to enjoy a dinner out, as the restaurant has partnered with St. Jude Children’s Research Hospital.

For the month of September, guests of Del Frisco’s Double Eagle Steakhouse are encouraged to order a 'Prime Pair,' which, according to the restaurant is a "two-course prix fixe menu featuring a salad, an entrée paired with the restaurant’s signature lump crab cake and a side dish." Arriving at a price point of $49, this meal for two can now be enjoyed with the knowledge that $5 from the payment will be donated to St. Jude's.

Del Frisco’s Double Eagle Steakhouse is committed to raising five million dollars by 2023 for the research center.
Trend Themes
1. Charitable Dining - The trend of restaurants partnering with charitable organizations to donate a portion of sales offers opportunities for businesses to attract socially conscious consumers.
2. Prix Fixe Menus - The popularity of prix fixe menus allows restaurants to create value for customers while still contributing to charitable causes.
3. Corporate Philanthropy - More businesses are incorporating philanthropic initiatives into their operations, providing an avenue for social impact alongside profitability.
Industry Implications
1. Restaurant Industry - Restaurants can explore partnering with charitable organizations to attract customers and generate positive impact in the community.
2. Charitable Organizations - Charitable organizations can collaborate with restaurants to raise funds and awareness for their causes through unique dining experiences.
3. Corporate Social Responsibility - Companies interested in corporate philanthropy can leverage partnerships with restaurants to support charitable causes and enhance their brand reputation.

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