At Natural Products Expo West 2019, One Degree Organic Foods is adding to its collection of sprouted granola products with an all-new Pumpkin Seed & Flax variety, helping to satisfy the growing demand for gluten-free granola options.
One Degree Organic Foods sets itself apart by committing to clean, organic foods with a focus on transparency. This new kind of granola from the brand features deep green organic heirloom Styrian Pumpkin Seeds from Austria, which are a source of vitamins and essential fatty acids. The gluten-free granola is sweetened with a blend of organic coconut palm sugar and organic date syrup, which are better-for-you, low glycemic alternatives to commonly used refined sweeteners.
One Degree Organic Foods also offers nutrient-dense sprouted granola in Oat Honey Hemp, Oat Vanilla Chia, Oat Quinoa Cacao and Oat Cinnamon Flax flavors.
Free-From Sprouted Granolas
One Degree Organic Foods' Pumpkin Seed and Flax Granola is Gluten-Free
Trend Themes
1. Gluten-free Granola - Enterprising companies have an opportunity to develop innovative gluten-free granola options to meet the growing demand in the market.
2. Organic Foods - There is a potential for disruptive innovation in the organic food industry by focusing on transparency, clean ingredients, and sustainable sourcing.
3. Alternative Sweeteners - Entrepreneurs can explore the development of innovative sweeteners to replace refined sweeteners, such as organic coconut palm sugar and organic date syrup, in various food products.
Industry Implications
1. Granola Manufacturing - Granola manufacturers can leverage the rising demand for gluten-free options by diversifying their product lines and incorporating unique ingredients like heirloom Styrian Pumpkin Seeds.
2. Organic Food Production - Companies operating in the organic food industry can disrupt the market by prioritizing transparency, clean ingredients, and sustainable sourcing.
3. Sweetener Manufacturing - The sweetener manufacturing industry can capitalize on the demand for healthier alternatives by developing and promoting natural and low glycemic sweeteners as substitutes for refined sugars.