At Natural Products Expo West 2019, One Degree Organic Foods is adding to its collection of sprouted granola products with an all-new Pumpkin Seed & Flax variety, helping to satisfy the growing demand for gluten-free granola options.
One Degree Organic Foods sets itself apart by committing to clean, organic foods with a focus on transparency. This new kind of granola from the brand features deep green organic heirloom Styrian Pumpkin Seeds from Austria, which are a source of vitamins and essential fatty acids. The gluten-free granola is sweetened with a blend of organic coconut palm sugar and organic date syrup, which are better-for-you, low glycemic alternatives to commonly used refined sweeteners.
One Degree Organic Foods also offers nutrient-dense sprouted granola in Oat Honey Hemp, Oat Vanilla Chia, Oat Quinoa Cacao and Oat Cinnamon Flax flavors.
Free-From Sprouted Granolas
One Degree Organic Foods' Pumpkin Seed and Flax Granola is Gluten-Free
Trend Themes
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Gluten-free Granola — Enterprising companies have an opportunity to develop innovative gluten-free granola options to meet the growing demand in the market.
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Organic Foods — There is a potential for disruptive innovation in the organic food industry by focusing on transparency, clean ingredients, and sustainable sourcing.
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Alternative Sweeteners — Entrepreneurs can explore the development of innovative sweeteners to replace refined sweeteners, such as organic coconut palm sugar and organic date syrup, in various food products.
Industry Implications
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Granola Manufacturing — Granola manufacturers can leverage the rising demand for gluten-free options by diversifying their product lines and incorporating unique ingredients like heirloom Styrian Pumpkin Seeds.
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Organic Food Production — Companies operating in the organic food industry can disrupt the market by prioritizing transparency, clean ingredients, and sustainable sourcing.
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Sweetener Manufacturing — The sweetener manufacturing industry can capitalize on the demand for healthier alternatives by developing and promoting natural and low glycemic sweeteners as substitutes for refined sugars.