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Speedy Eats Develops a Pizza-Topping Robot for Its Automated Restaurants

Speedy Eats, a tech startup specializing in automated drive-thru technology, has teamed up with Picnic Works to develop a first-of-its-kind pizza-topping robot, which will be used in the company's self-sufficient restaurants.

Speedy Eats restaurants resemble high-tech vending machines that are able to autonomously produce a variety of basic food items, such as pizza and chicken. Currently, the company has created prototypes of its restaurants, which are designed to be installed in parking lots and other locations. However, the company has to launch the restaurant for public use.

"Speedy Eats is rethinking food production and delivery, and we’re thrilled that they chose Picnic to provide the automated pizza equipment that will help them scale, delight customers, and increase profitability," said Clayton Wood, CEO of Picnic, in a recent statement.

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Trend Themes
1. Automated Pizza Production - There is an opportunity for companies to explore fully automated pizza production using specialized robots, that can produce a variety of pizza types quickly and efficiently.
2. Autonomous Fast Food Restaurants - Companies can explore the development of self-sufficient restaurants that produce basic food items without human intervention, providing customers with fast service and increased profitability.
3. Drive-thru Automation - There is room for businesses to develop automated drive-thru technology that speeds up the ordering process, delivers food quickly, and provides convenience to customers.
Industry Implications
1. Food Service - The food service industry has an opportunity to integrate automation in their operations by investing in customized robots for faster and efficient food production.
2. Technology - There is an opportunity for companies specializing in the development of robots, artificial intelligence and automation technology to partner with players in the food industry to automate the production and delivery of basic food items.
3. Restaurant Management - An innovation opportunity exists for restaurant operators to integrate technology in their businesses, to increase their productivity, profitability, and efficiency, while maintaining high-quality foods and speedy delivery time.

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