The Sonic Decanter is an innovative device that uses high frequency sound waves to improve the flavor, aroma and mouthfeel of wine. The device uses sound waves to break down preservatives like sulfur dioxide, transform the chemical and molecular structure of wine and speed up the aging process.
Ultrasonic energy has previously been used in water treatment, biofuel treatment and milk homogenization processes, but the Sonic Decanter marks the first time the technology is being applied to wine.
The Sonic Decanter was recently the subject of a hugely successful Kickstarter campaign. The first set of decanters are expected to ship in May 2015. You can pre-order one for $169, though the eventual price is set to be $249.
Sonic Wine Decanters
The Sonic Decanter Uses High-Frequency Sound Waves to Improve Wine Quality
Trend Themes
1. Ultrasonic Wine Enhancement - Using high frequency sound waves to enhance the flavor, aroma, and mouthfeel of wine presents a disruptive innovation opportunity in the wine industry.
2. Sound Wave-based Chemical Transformation - Applying sound waves to transform the chemical and molecular structure of wine creates a disruptive innovation opportunity in the field of food and beverage.
3. Accelerated Aging Process - Using sound waves to speed up the aging process of wine offers a disruptive innovation opportunity within the wine production industry.
Industry Implications
1. Wine Production - Integrating sonic wine decanters into the wine production process can revolutionize the way wine is enhanced and aged.
2. Food and Beverage - Applying high frequency sound waves to enhance the sensory qualities of food and beverages can disrupt traditional methods of flavor enhancement.
3. Technology and Consumer Electronics - The development of sonic decanter devices opens up new possibilities for integrating ultrasonic technology into consumer electronics, appealing to wine enthusiasts.