Plant-based barbecue brand Barvecue sets itself apart with wood-smoked meatless products that deliver taste and texture, all the while being free from gluten and GMO ingredients. Thanks to traditional BBQ seasoning, the Pulled BVQ offers a classic experience, while the Latin-inspired Carnitas are ready to be made into everything from tacos and nachos to burritos.
Barvecue Naked BVQ is another option and it's smoked and lightly seasoned so that people can add their own sauces and seasonings as desired. With all of these options, authentic wood-smoked Barvecue mimics the experience of traditional BBQ.
With its wood-smoked plant-based meatless alternatives and the world's largest plant-based smokehouse, Barvecue prides itself on providing "a plant-based option that gives everyone a seat at the table."
Wood-Smoked Plant-Based Meats
Barvecue Delivers Great Taste & Texture Without Gluten or GMOs
Trend Themes
1. Plant-based Barbecue - Opportunity for companies to innovate and create more meatless alternatives for traditional BBQ enthusiasts.
2. Wood-smoked Meatless Products - Opportunity for companies to use wood smoking techniques to enhance the flavor and texture of their plant-based meat alternatives.
3. Gluten-free and Gmo-free Products - Opportunity for companies to create more gluten-free and GMO-free plant-based alternatives to meet the growing demand for healthier options.
Industry Implications
1. Plant-based Food - Opportunity for companies within the plant-based food industry to expand their product lines and capture a larger market share.
2. BBQ - Opportunity for companies in the BBQ industry to explore plant-based alternatives to traditional BBQ products and cater to a wider range of consumers.
3. Food Manufacturing - Opportunity for food manufacturing companies to develop and produce new plant-based products using innovative and sustainable methods.