Jack in the Box has the cure for your late-night munchies with two new takes on its Sauced And Loaded Curly Fries, both of which feature new Slow Smoked Bacon.
Jack in the Box recently unveiled two new takes on its popular Sauced And Loaded Curly Fries dish: Triple Cheddar and Slow Smoked Bacon, and new Spicy Pepper Jack & Slow Smoked Bacon. The former consists of the brand’s signature seasoned curly fries topped with gooey cheddar cheese sauce, shredded cheddar cheese, cheesy ranch sauce, and slow smoked bacon. On the other hand, the new Spicy Pepper Jack & Slow Smoked Bacon Sauced and Loaded Curly Fries feature the same seasoned curly fried topped with shredded pepper jack cheese, new jalapeño ranch, and cheddar cheese sauce, slow smoked bacon, and spicy jalapeño slices.
Both of the new dishes are available for a limited time.
Smoked Bacon-Topped Fried
These Two New Sauced and Loaded Curly Fries Come with Slow Smoked Bacon
Trend Themes
1. Loaded Fries Reinvented - There is a disruptive innovation opportunity for fast-food chains to introduce new twists to classic loaded fries dishes with unique topping combinations.
2. Bacon-based Menus - There is a disruptive innovation opportunity for restaurants to explore bacon-based dishes, using bacon as a staple ingredient for menus.
3. Spicy-flavored Fries - There is a disruptive innovation opportunity for fast-food chains to add a variety of spicy-flavored fries on their menus to target younger demographics.
Industry Implications
1. Fast Food - Fast food chains can use the loaded fries concept to attract and retain customers.
2. Bacon Production - Bacon producers and suppliers can capitalize on the trend of bacon-based menus in restaurants and fast food chains.
3. Spice Manufacturing - Manufacturers of spice blends can create innovative and unique flavors for fast-food chains to differentiate their products from competitors.