'//SKID' is the first wooden chef knife that is made out of 97% wood and 3% high alloyed carbon steel.
The robinia wood that is used for the body offers great characteristics: it has a very high percentage of tannin, the natural defense against bacteria. With this self-cleaning ability, you can renounce chemical cleaners -- just use warm water for cleaning. All //SKIDs are vacuum-infiltrated with linseed oil -- that protects the wood and closes the pores without loosing the anti bacterial properties of tannin. Robinia wood is also way harder than oak and a renewable resource that is ecologically sustainable.
The blade is made of a traditional high alloyed carbon steel. It offers a hardness of incredible 59 - 61 HRC and is used by traditional Japanese blacksmiths. By using this steel, the blade is sharper and offers more of a cutting edge than a typical stainless steel that is used for knife making.
//SKID is an ecologically sustainable chef knife that will change your cutting experience.
Wooden Chef Knives
'//SKID' is a 97% Wood and 3% High Alloyed Carbon Steel Kitchen Tool
Trend Themes
1. Eco-friendly Kitchen Tools - The popularity of environmentally sustainable products such as wooden kitchen tools like //SKID presents an opportunity for companies to invest in more eco-friendly innovations that address consumers' growing interest in protecting the environment.
2. Unique and Innovative Knife Materials - As //SKID has demonstrated, the use of unique materials such as 97% wood is a potential disruptive force in the knife-making industry, and companies that invest in developing and applying these materials will have a competitive edge.
3. Blades with High Hardness and Sharpness - The popularity of knives with high hardness and sharpness like //SKID's traditional Japanese blacksmith-made high alloyed carbon steel blade shows the opportunity for innovation in creating more efficient cutting tools that offer a superior experience for consumers.
Industry Implications
1. Kitchenware - The kitchenware industry should prioritize the development of eco-friendly products such as wooden kitchen tools like //SKID to cater to environmentally conscious consumers and tap into the growing demand for green products.
2. Metalworking - The metalworking industry has the potential to develop more unique and innovative materials for knife-making, like //SKID's use of 97% wood and 3% high alloyed carbon steel, to create superior cutting tools with a competitive edge.
3. Knife-making - The knife-making industry should invest in innovation to create blades with high hardness and sharpness similar to //SKID's traditional Japanese blacksmith-made high alloyed carbon steel blade, to offer consumers a superior cutting experience.