In an effort to keep consumers warm and toasty this fall, Applebee's has just debuted a delicious lineup of Sizzlin’ Entrées.
Applebee's new Sizzlin’ Entrées are part of the chain's 2019 fall menu. Each of the new meals are served piping hot in a cast iron skillet. As for the different options, there's a New Sizzlin’ Cheddar & Bacon Chicken Skillet, which features a cheese-covered chicken breast and garlic mashed potatoes infused with Applewood-smoked bacon. There are also various Fajita Combos featuring shrimp, chicken, or sirloin steak paired with Spanish rice, fajita vegetables, and warm flour tortillas. There's even a Loaded Fajita Trio that combines all three proteins in one plate.
All of the new Sizzlin’ Entrées can currently be found at participating Applebee's restaurants for a limited time.
Sizzling Cast Iron Entrees
Applebee’s New Sizzlin’ Entrees are Here for Fall
Trend Themes
1. Sizzlin' Entrées - Applebee's new Sizzlin’ Entrées offer a unique dining experience with meals served hot in a cast iron skillet.
Industry Implications
1. Restaurant Industry - Restaurants can explore the concept of serving sizzlin' entrées in cast iron skillets to provide a visually appealing and engaging dining experience.
2. Food and Beverage Industry - Food and beverage companies can develop new product lines that feature sizzlin' entrees, leveraging the trend of flavorful, hot meals served in a cast iron skillet.
3. Kitchenware Industry - Manufacturers of cast iron skillets can explore partnerships with restaurants to offer customized skillets for serving sizzlin' entrees, capitalizing on the growing demand for unique dining experiences.