In response to the growing popularity of Nashville hot chicken, Panda Express has opted to create its own Chinese-American take on the dish and dubbed it Sichuan Hot Chicken.
As of July 17th, Panda Express customers will be able to order Sichuan Hot Chicken for a limited time. The new dish is made with Sichuan peppercorns, which are known for causing a unique tingling or numbing sensation when consumed. To create its Sichuan Hot Chicken, Panda Express has taken strips of extra crispy chicken breast and tossed them in a Sichuan peppercorn oil glaze. The chicken tenders are then sprinkled with a propriety spice blend, with the option to add extra heat if requested. Panada Express also notes that the dish is meant to be enjoyed with your hands for the full experience.
Peppercorn-Spiced Chicken Strips
Panda Express is Adding Sichuan Hot Chicken to Its Menu
Trend Themes
1. Nashville Hot Chicken - Opportunity to create unique variations of Nashville hot chicken with different spice blends and flavor profiles.
2. Sichuan Peppercorns - Potential to incorporate Sichuan peppercorns in various dishes and products to offer a unique tingling or numbing sensation.
3. Chinese-american Fusion Cuisine - Innovation possibilities by blending traditional Chinese flavors with American comfort foods to create new menu items.
Industry Implications
1. Quick-service Restaurants - Chance for fast-food chains to introduce their own versions of Nashville hot chicken or incorporate Sichuan flavors into their menu.
2. Spice and Seasoning Industry - Opportunity for spice and seasoning manufacturers to develop new products featuring Sichuan peppercorn-based blends for the tingling sensation.
3. Food Delivery Services - Potential for delivery services to partner with restaurants offering Chinese-American fusion cuisine to cater to customer demand.