These Mother Raw shelf-stable condiments are a series of products that maintain a free-from formula, while also prioritizing ease of storage. The products include a series of plant-based mayos and clean label ketchup, which are each free from common allergens, soy, canola and feature no gums, refined sugars, preservatives or fillers. The condiments are also non-GMO and crafted with no sugar added, while the ketchup has just one-gram of sugar in each serving.
The Mother Raw shelf-stable condiments are priced ranging from $5.99 to $6.99 and help to make plant-based varieties more applicable for a wide swath of consumers. The mayos come in Classic, Roasted Garlic and Chipotle flavors, and are reported to contain half the fat and calories as leading brands.
Free-From Condiment Collections
These Mother Raw Shelf-Stable Condiments Come in Classic Options
Trend Themes
1. Free-from Formulas - The rise of shelf-stable condiments that prioritize a free-from formula presents opportunities for disruptive innovation in the condiment industry.
2. Plant-based Varieties - The introduction of plant-based mayos and ketchup provides an avenue for disruptive innovation in the plant-based food sector.
3. Clean Label Movement - The increasing demand for condiments without preservatives, fillers, and refined sugars opens up disruptive innovation opportunities in the clean label movement.
Industry Implications
1. Condiment Industry - The development of free-from shelf-stable condiments can bring disruptive innovation to the traditional condiment market.
2. Plant-based Food Sector - The introduction of plant-based mayo and ketchup offers disruptive innovation potential in the plant-based food sector.
3. Clean Label Movement - The demand for condiments with clean labels creates disruptive innovation opportunities in the clean label movement across various industries.