Booze-Infused Sandwiches

The 'Salumé Panini Shop' Lets You Get Drunk From Eating

You'll be able to get drunk and full with one motion at the Salumé Panini Shop in New York City. This very special sandwich shop serves up liquor-infused food to satisfy all your cravings.

They're high quality sandwiches too, with good meat, bread and and booze. If you're feeling daring and want to give one a try, they have a number of different ones to choose from. Some of the items on the menu include prosciutto & beetroot with scotch, prosciutto & gin sandwiches, or Surryano ham & rye whiskey.

This is one slick way to get drunk in the day. No one would even know, considering you won't be leaving a trail of booze bottles behind -- just sandwich wrappers.
Trend Themes
1. Liquor-infused Food - Opportunity to create innovative dishes and recipes that incorporate different types of alcohol.
2. Alcohol-concealed Consumption - Potential for businesses to develop products or services that enable individuals to consume alcohol discreetly.
3. Gourmet Sandwiches - Market for high-quality, unique sandwiches that offer unconventional flavor combinations and ingredients.
Industry Implications
1. Food and Beverage - Opportunity for restaurants, bars, and food companies to incorporate alcohol into their menu offerings.
2. Discreet Alcohol Products - Potential for companies to create innovative products that allow for discreet consumption of alcohol in various settings.
3. Gourmet Food and Specialty Shops - Market for specialized shops and eateries that focus on gourmet sandwiches with unique and unconventional ingredients.

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