Spiceology is on a mission to prove that salt-free seasoning does not sacrifice great flavor. Backed by research and collaboration with registered dietitian nutritionists, rigorous testing, and chef-created innovative flavors that prioritize a healthy diet, Spiceology proves to be successful in pursuing this goal.
The new additions to Spiceology’s unforgettably flavorful salt-free seasonings include a Buffalo Wing Seasoning (which is suitable for both meat dishes, as well as vegetarian ones), a Loaded Baked Taters Seasoning (ideal for all potato-related creations), an Unsalted Caramel Seasoning (which is perfect for desserts, as well as breakfast and grilling), and a Fryless Chicken Seasoning.
For any purchase of the salt-free seasoning collection, Spiceology will donate up to 15% of the price to support the American Heart Association's Life is Why campaign and the National Kidney Foundation's efforts to help people live healthier lives.
Summer-Ready Salt-Free Seasonings
Spiceology Embraces the No-Salt Spice Concept with New Additions
Trend Themes
1. Salt-free Seasonings - The demand for healthier seasoning options without sacrificing flavor presents an opportunity for food companies to create innovative salt-free seasoning products.
2. Collaboration with Registered Dietitian Nutritionists - Collaboration between food companies and registered dietitian nutritionists can lead to the creation of healthier food products and provide a competitive edge in the market.
3. Social Responsibility - Supporting social causes like the American Heart Association's Life is Why campaign and the National Kidney Foundation's efforts can improve a company's reputation and attract socially responsible customers.
Industry Implications
1. Food and Beverage - Food companies can embrace the trend of salt-free seasonings and collaborate with registered dietitian nutritionists to create innovative and healthier food products.
2. Health and Wellness - Health and wellness companies can support social causes like the American Heart Association's Life is Why campaign and the National Kidney Foundation's efforts to attract socially responsible customers.
3. Nonprofit - Nonprofit organizations like the American Heart Association and National Kidney Foundation can collaborate with food companies to promote healthier food options and raise awareness of healthy eating habits.