If you are looking for a new way to prepare roasted carrots this fall, this recipe contains lots of anti-oxidants as well as cheese. From Jessica Merchant at the food blog How Sweet It Is, the pomegranate-roasted carrots are cooked with feta and brown butter. This makes an autumnally appropriate veggie option you can enjoy all season long and right through winter time.
The seasonal side dish calls for ingredients including carrots (sliced length-wise), pomegranate molasses, olive oil, browned unsalted butter, crumbled feta cheese, freshly chopped cilantro for garnish as well as salt and pepper. Jess went with rainbow carrots, which is perfect for people who enjoy their vegetables any way but simple. She also included instructions on browning your butter.
Pomegranate-Roasted Carrots
This Autumnal Veggie Side Dish is Prepared with Feta Cheese and Butter
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