The return of cooler weather means the start of soup season and Subway is celebrating with a revamped lineup of soups.
Back in 2021, Subways launched 'Eat Fresh Refresh,' which was the largest and more extensive menu update in the brand's 56-year-history. The Eat Fresh Refresh campaign was designed to update and refresh Subway's menu with new and improved ingredients. After updating its sandwiches last year, Subway now seems to have turned its attention to its soups.
Designed to be creamier, richer, and heartier than ever, Subway's revamped lineup of soups offers a tasty new take on three classic soups. There's the Homestyle Chicken Noodle Soup, which is made with a richer broth and features more all-white meat chicken and diced vegetables, as well as the Broccoli Cheddar Soup, which has a new look and texture. Lastly, the Loaded Baked Potato Soup is heartier with more bacon, cream cheese, and potatoes than before.
Reformulated Soup Lineups
Subway Just Launched a Revamped Lineup of Soups for Fall 2022
Trend Themes
1. Revamped Soup Offerings - The recent revamp of Subway’s soup lineup reflects the current trend of updating traditional dishes with new and improved ingredients or preparation techniques.
2. Premium Comfort Food - Subway’s creamier, richer, and heartier soups tap into the growing trend of premium comfort food, which offers indulgent and high-quality versions of classic dishes.
3. Seasonal Menu Innovation - The release of Subway’s revamped soup lineup for fall 2022 highlights the trend of seasonal menu innovation that involves launching limited-time offers or changing menus based on seasonal ingredients or themes.
Industry Implications
1. Quick Service Restaurants (qsrs) - QSRs like Subway have an opportunity to keep up with changing consumer preferences by regularly updating their menus to feature new ingredients, health-conscious options, and premium versions of classic dishes.
2. Food Manufacturing - The reformulation of Subway’s soup lineup presents opportunities for food manufacturers to develop and produce new and improved ingredients that can be used to update existing products or create new product lines for other food chains.
3. Food Delivery Services - Food delivery services can leverage seasonal menu innovation as a way to promote new menu items or limited-time offers during certain times of the year, and create buzz among customers and potential customers.