It is important for the aesthetics of restaurant tableware to match the vibe of the dining establishment itself. A great example of a perfectly stuck balance is this collection of sand- and mineral-made designs by Norwegian creative studio Ment.
The one-of-a-kind restaurant tableware is surely intrinsically interesting by way of its composition. The pieces are also specifically designed for the recently debuted underwater restaurant in Norway. Conceived by studio Snøhetta, the unique dining establishment has truly captured the attention of the community.
The masterfully handcrafted restaurant tableware will serve Under's 18-course menu. The collection of sand- and mineral-made vessels extends to 17 distinct silhouettes. The underwater dining establishment received 500 items which were made by Sisters Ingvild and Sidsel Forr Hemma who are the founders of the Norwegian studio Ment.
Sand-Made Restaurant Tableware
Ment Boasts Uniquely Crafted Tableware for an Underwater Restaurant
Trend Themes
1. Eco-friendly Tableware Design - Ment showcases a unique and sustainable approach to restaurant tableware design using sand and minerals, opening up opportunities for eco-friendly dining experiences.
2. Customized Restaurant Tableware - Custom-made, high-quality tableware is becoming a key element for restaurants to create an immersive dining atmosphere, paving the way for personalized and exquisite tableware design.
3. Underwater Restaurant Design - Innovative underwater restaurant concepts like Under are transforming the traditional dining experience, creating opportunities to experiment with unconventional dining spaces.
Industry Implications
1. Restaurant & Catering - The restaurant and catering industry could benefit from eco-friendly approaches to tableware design such as sand- and mineral-made restaurant tableware, providing an opportunity for unique and sustainable dining experiences.
2. Interior Design - Custom-made and immersive tableware design can become a powerful element for restaurant and interior designers to create an atmosphere that aligns with the restaurant's aesthetic and vision.
3. Hospitality & Tourism - Innovative and unconventional dining concepts such as the underwater restaurant, Under, can attract a new breed of customers looking for unique and memorable dining experiences and elevate the hospitality and tourism industry.