Further Soap uses an odd substance to create their candles and soaps: leftover restaurant grease.
Using grease from Mario Batali's Mozza restaurant, the Further Soap candles and soap are said to smell of bergamot, olive and exotic grasses, despite their origins. It seems like a cool idea to take something as unneeded as restaurant grease and create pretty scented candles. Selling for $24, these Further Soap candles seem like the perfect eco-friendly creation.
Implications - In today's society, many consumers are highly concerned with discovering new ways to effectively preserve the planet. Businesses that create products from recycled or used products will appeal to a wide variety of eco-conscious consumers. These organizations will likely be rewarded for their compassion towards building a sustainable business.
Restaurant Grease Candles
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Trend Themes
1. Recycled Products - Creating products from recycled or used materials appeals to eco-conscious consumers and can contribute to building a sustainable business.
2. Scented Candles - Using unique and unconventional ingredients, such as restaurant grease, to create scented candles offers a disruptive innovation opportunity in the candle industry.
3. Eco-friendly Creations - Developing eco-friendly products, like Further Soap candles made from restaurant grease, can cater to the growing demand for sustainable and environmentally conscious brands.
Industry Implications
1. Eco-friendly Products - The market for eco-friendly products, including candles and soaps made from recycled or unconventional materials, is expanding rapidly, presenting opportunities for innovative businesses.
2. Sustainable Manufacturing - Exploring sustainable manufacturing practices to create eco-friendly products, such as candles made from restaurant grease, can disrupt the traditional manufacturing processes in various industries.
3. Restaurant Waste Management - Addressing the issue of restaurant waste and finding innovative ways to repurpose grease and other leftovers can lead to disruptive solutions for waste management in the food service industry.