The idea of eating local specialties is deeply rooted in the culture of Asian countries such as Japan. Fusing iconic western food such as burgers with local items sometimes leads to some unusual combinations and non-traditional hamburgers, such as the crab burger (top, left) from Hokkaido and the egg and onion burger (top, right) from the Hyogo region.
Now there is a new environmental twist added to the formula: achieve ecological balance by taking the invading creatures that are causing damage and trouble for the native species and their local habitat (such as the North American Blue Gill and Black Bass that are responsible for the diminishing population of local fish in Lake Biwa) and using them in burgers or other popular food items.
It's a yummy and delicious way of bringing the issue of species population control to the table (and eating it).
Foods That Save Environment
Regional Ecological Burgers
Trend Themes
1. Local Specialty Fusion - Opportunity for restaurants to create unusual combinations of local and western food, appealing to customers seeking unique dining experiences.
2. Environmental Twist - Opportunity for food industry to address ecological balance by using invasive species in popular food items, raising awareness about population control.
3. Species Population Control - Opportunity for innovative food solutions to support biodiversity by incorporating species causing damage into culinary creations.
Industry Implications
1. Restaurant Industry - Restaurants can capitalize on the trend of local specialty fusion and offer fusion menus to attract customers.
2. Food Manufacturing Industry - Food manufacturers can explore the use of invasive species in their products to promote sustainable practices and raise awareness about environmental issues.
3. Conservation and Environmental Organizations - Organizations can collaborate with food industry to promote species population control and educate the public about the importance of biodiversity.