Due to the sheer amount of resources requires to produce them, almonds are becoming increasingly unsustainable—but this almond milk sets itself apart from the rest. Named the Best New Certified Organic or Regenerative Product in the 2023 Natural Products Expo West NEXTY Awards, New Barn Organics' Regenerative Organic Certified Unsweetened Almond Milk is perhaps the first product of its kind in the United States.
The product makes the most of Regenerative Organic Certified almonds from California's Central Valley, specifically a third-generation BIPOC farming family that teaches other farmers in California to grow almonds regeneratively and profitably.
At the farm, the heirloom almonds they produce are dry-farmed. As New Barn Organics says, this means that "less water is used and the flavor is boosted naturally."
Regenerative Almond Milks
This Regenerative Organic Certified Almond Milk is a First of Its Kind
Trend Themes
1. Regenerative Farming - The use of regenerative farming practices can create sustainable and profitable farming opportunities while also reducing resource consumption.
2. Sustainable Food Production - Efforts in creating more sustainable methods in food production can help address concerns surrounding resource consumption and waste management.
3. Regenerative Food Products - The implementation of regenerative farming practices into food production can lead to innovative and eco-friendly products like Regenerative Organic Certified Almond Milk.
Industry Implications
1. Food and Beverage Industry - Companies in the food and beverage industry can benefit from implementing regenerative farming practices into their supply chain to produce sustainable and eco-friendly products.
2. Agricultural Industry - Implementation of regenerative farming practices in the agricultural industry can lead to more sustainable and profitable farming practices while also addressing concerns regarding resource consumption and waste management.
3. Sustainability Industry - The sustainability industry can play a crucial role in promoting the use of regenerative farming practices to create more sustainable and eco-friendly food products.