If you are trying to find whole grain dessert recipes, this quinoa cake is a game changer. From the blog Barefeet in the Kitchen, the "unforgettable" flour-less chocolate cake is perfectly moist, rich and chocolaty. It maintains the tender texture of a regular chocolate cake, but without having to add any specialty flours -- just cooked quinoa.
The layered dessert also has a healthy dose of frosting made from heavy whipping cream and semi-sweet or dark chocolate chips. The quinoa cake recipe is adapted from Mel's Kitchen Cafe and Quinoa 365. The quinoa also gives you a little protein boost.
While it isn't vegan, it is still great for people trying to cut white flour out of their diets.
Chocolate Quinoa Desserts
This Quinoa Cake Recipe Uses Whole Grain Ingredients and Tastes the Same
Trend Themes
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2. Flour-less Chocolate Desserts - Opportunity to create delicious, gluten-free chocolate desserts using alternative ingredients like cooked quinoa to replace flour.
3. Healthy Dessert Options - Opportunity to offer healthier dessert options by utilizing ingredients like quinoa that provide protein and nutrients.
Industry Implications
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2. Baking and Confectionery - Opportunity to disrupt the baking and confectionery industry by introducing gluten-free, flour-less chocolate desserts made with alternative ingredients like quinoa.
3. Health and Wellness - Opportunity for health and wellness industry to promote and offer nutritious, guilt-free dessert options that satisfy consumer cravings while supporting dietary goals.