This year, you can get your pumpkin spice fix in the form of an adorable little mason jar with the Pumpkin Spice Pie-In A-Jar dessert from Joella’s Hot Chicken.
Joella’s Hot Chicken is well known for its delicious Pie-In A-Jar desserts, which come in Strawberry Shortcake and Cookies & Cream varieties. This fall, the dessert will also come in a seasonal Pumpkin Spice version. Just like everyone's favorite autumnal pie, the Pumpkin Spice Pie-In A-Jar dessert consists of layers of buttery crust pieces, spiced pumpkin pie filling, and whipped cream. As the Regional Vice President of Operations for Schulte Restaurant Group Christina Happel explains, "This comforting flavor of fall is one of our favorite ways to warm our guests’ hearts and make them feel like home in our restaurants."
Mason Jar Pumpkin Pies
Joella’s Hot Chicken is Serving Up a Pumpkin Spice Pie-In A-Jar Dessert
Trend Themes
1. Individual Desserts - The popularity of Pie-In A-Jar desserts suggests that consumers are seeking out personalized and convenient dessert options that can be enjoyed on-the-go.
2. Seasonal Products - The release of the Pumpkin Spice Pie-In A-Jar dessert highlights the consumer demand for seasonal and limited edition products in the food industry.
3. Packaging Innovation - The use of mason jars for the Pie-In A-Jar desserts shows the potential for unique packaging options that can enhance the visual appeal and perceived value of food products.
Industry Implications
1. Food and Beverage - The trend towards individual desserts and seasonal products presents opportunities for restaurants and manufacturers in the food and beverage industry to introduce creative new products that cater to changing consumer preferences.
2. Packaging - The use of innovative packaging options in the food and beverage industry presents opportunities for packaging companies to develop and produce unique solutions that enhance the visual appeal of products and meet the needs of diverse consumers.
3. Hospitality - The success of the Pie-In A-Jar desserts in restaurants like Joella's Hot Chicken suggests a potential innovation opportunity for hotels and resorts to incorporate convenient and personalized dessert options into their menus and room service offerings.