Mango Banana Pudding Popsicles

These Granola-Including Ice Lollies are a Healthy Frozen Dessert

These mango and banana pudding popsicles also include granola, making them the perfect frozen breakfast to go. Or you can enjoy the ice pops as a healthier dessert option or refreshing snack at any point in the day. From With Food and Love, the recipe for the Mango Banana Pudding Popsicles with Granola was inspired by the Calmful Balance eBook and a Love, Cake parfait pop.

To make your own version of these ice lollies at home, you will need a popsicle mold as well as ingredients like full fat coconut milk, an overly ripe mango, overly ripe bananas, vanilla, flaxseed, unsweetened non-dairy milk, tumeric, sea salt and granola. Depending on the ripeness of the fruit you use and how sweet you like things, you can also add maple syrup.
Trend Themes
1. Healthy Frozen Desserts - Disruptive innovation opportunity: develop new flavors and recipes for nutritious popsicles that can be enjoyed as a breakfast on the go or a healthier dessert option.
2. Alternative Dairy Products - Disruptive innovation opportunity: create non-dairy milk alternatives that can be used in popsicle recipes to cater to lactose-intolerant or vegan consumers.
3. Convenient Snack Options - Disruptive innovation opportunity: design convenient packaging and portion sizes for popsicles, making them a readily accessible and portion-controlled snack choice.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: explore new ingredients and techniques to create innovative frozen dessert products.
2. Health and Wellness - Disruptive innovation opportunity: develop functional popsicles that incorporate additional nutrients and health benefits.
3. Packaging and Retail - Disruptive innovation opportunity: design sustainable, portable, and user-friendly packaging options for frozen treats to enhance consumer convenience.

Related Ideas

Similar Ideas
VIEW FULL ARTICLE & IMAGES