Nonstick Cast-Iron Pans

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The Prepd Skillet Has a Dual-Purpose Functionality

Cast-iron skillets are essential for many recipes but aren't as easy to use as conventional nonstick pans, so the Prepd Skillet has been created as something of a hybrid option for chefs to pick up. Created by Will Matters and Chris Place of Prepd, the skillet is crafted with cast iron that has been machine finished and polished on the cooking surface in order to create a nonstick finish. The pan is then given a grapeseed oil coating before being baked at a high temperature in order to make the seasoning permanent.

The Prepd Skillet is the perfect everyday kitchen pan that can be used for everything from premium dinners to simple tasks like frying eggs.
Trend Themes
1. Hybrid Cookware - The Prepd Skillet combines the convenience of nonstick pans with the durability of cast-iron skillets.
2. Machine-finished Cast Iron - The use of machine finishing and polishing in cast-iron cookware creates a nonstick cooking surface.
3. Permanent Seasoning - The Prepd Skillet's baking process creates a permanent seasoning that enhances the nonstick properties.
Industry Implications
1. Kitchenware - The kitchenware industry can explore the development of hybrid cookware that combines the best features of different materials.
2. Cookware Manufacturing - Cookware manufacturers should consider incorporating machine finishing techniques to create nonstick cookware with cast-iron durability.
3. Culinary Education - Culinary schools and courses can focus on teaching students about the benefits and techniques of creating permanent seasoning in cookware.

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