This potato chip recipe is an unusual but likely tasty twist on the Rice Krispie square. Created by food blogger Amy of Oh, Bite It!, the Ruffles Krispie Treats use crushed up Ruffles Chips instead of cereal. You will also need butter, vanilla and lots of marshmallows.
This salty dessert is perfect if you enjoy sweet and savory combinations. The texture is also really satisfying as it mixes crunchy and gooey -- more so than your average Rice Krispie treats.
If you want to bring something totally original to a bake sale, this potato chip recipe is a great way to go. It's also a fun and innovate snack to bring the next time you are a guest somewhere.
Marshmallow Chip Treats
This Potato Chip Recipe is a Salty Spin on the Rice Krispie Square
Trend Themes
1. Salty-sweet Hybrid Snacks - Businesses can innovate by creating more hybrid snacks that play with unique flavor and texture combinations, in order to stand out in a crowded market.
2. Alternative Ingredient Swaps - Companies can create unique food offerings with unexpected ingredient swaps, like using potato chips instead of cereal, to create novel recipes that will excite consumers.
3. Unconventional Desserts - Food companies can develop unconventional desserts that play with consumer expectations, such as using salty Ruffles in a sweet dessert, to create new and memorable taste experiences.
Industry Implications
1. Snack Foods - Snack food companies can use alternative ingredient swaps and creative flavor combinations to stand out in a crowded market and appeal to adventurous consumers.
2. Bakery - Bakeries can offer unique and unconventional desserts, like using potato chips in a sweet treat, to attract customers and build their reputation for innovative, tasty offerings.
3. Food Blogging - Food bloggers can inspire consumers to try new and unusual ingredient combinations, like Ruffles potato chips in a sweet treat, to create fun and exciting culinary experiences at home.