The 'Pot Hob' cookware has been designed as a lineup of products that will enable chefs to maintain optimal efficiency in the kitchen when cooking a meal and serving it to family or guests. The lineup of products includes a kettle, skillet, saucepan and stockpot that are all integrated with legs to help place them above the heating element during the cooking process. This ensures even cooking, while also keeping the hot surface of the pot or pan away from delicate table surfaces once it's time to be served.
The conceptual 'Pot Hob' cookware is the design work of Parisa Katouzian and could effectively help to decrease the amount of dishes that need to be used when preparing a meal by cooking and serving from the same equipment.
Legged Meal-Serving Cookware
The 'Pot Hob' Cookware Features Legs for Easy Serving
Trend Themes
1. Integrated Cookware - There is an opportunity to create new cookware products that integrate cooking and serving functionality.
2. Efficient Cooking - An opportunity exists for creating cookware that makes the cooking process more efficient and saves time.
3. Unique Cookware Design - The Parisa Katouzian cookware design shows there is demand for cookware designs that are both functional and aesthetically pleasing.
Industry Implications
1. Kitchenware - Opportunities exist for companies to create innovative cookware products with unique design features.
2. Hospitality - Hotels and restaurants could benefit from cookware products that make the serving process more efficient.
3. Online Retail - Online retail companies have the opportunity to offer unique cookware designs to customers looking for something different.