The 'nomadiQ' is a portable gas barbecue that easily folds up for the constant traveller looking to do some outdoor grilling. Perfect for the beach or for camping, the lightweight and compact design was a response to other types of portable grills that can generally be too heavy and cumbersome to carry.
Designed by CQ international, this portable gas barbecue resembles a shoulder bag when folded up for travel and weighs in at a reasonable 5.3 kilograms. Despite its compact size, the barbecue has a grilling surface of 110 square inches when folded out, with each side also having its own separate gas temperature control knobs for cooking.
The 'nomadiQ' is also quick to set up, has an easy-to-clean grilling surface and gives off significantly less carbon emissions than traditional charcoal grills by using gas.
Foldable Gas Grills
This Portable Gas Barbecue Easily Folds Up for Grilling On the Go
Trend Themes
1. Portable Grilling - The trend of portable grilling is disrupting the traditional concept of backyard barbecues by providing convenient options for outdoor cooking on the go.
2. Foldable Design - The trend of foldable design in gas grills offers a space-saving solution for travelers and campers who want to enjoy grilled food without the hassle of carrying heavy equipment.
3. Environmentally-friendly Grilling - The trend of environmentally-friendly grilling, such as using gas instead of charcoal, presents an opportunity to reduce carbon emissions and promote sustainable cooking practices.
Industry Implications
1. Outdoor Equipment - The outdoor equipment industry can capitalize on the portable grilling trend by developing innovative, foldable gas grills for consumers who enjoy outdoor activities and travel.
2. Camping and Recreation - The camping and recreation industry can benefit from the foldable gas grill trend by offering convenient and lightweight grilling options for campers and outdoor enthusiasts.
3. Sustainable Living - The sustainable living industry can leverage the environmentally-friendly grilling trend to promote gas grills as an eco-friendly alternative to charcoal grills, aligning with the growing demand for sustainable and green products.