Playa Bowl is ushering in spring in a fresh new way by announcing the launch of a new Playa Mango base.
Playa Bowls is a growing concept that specializes in bowls such as acai and pitaya, as well as oatmeal, chia, smoothies, and juices. Now, as of April 5th, consumers can add a new Playa Mango base to any bowl, allowing them to put a tropical twist on their favorite creations.
To showcase the newest menu addition, the brand has launched a new Mango Mama offering, which features a blend of Playa Mango, Playa Pitaya, and chia pudding as the base, and then a topping of mango, banana, coconut flakes, blueberry flax granola, and almond butter. Another new offering is the Goldie Mango, which features the Playa Mango base topped with blueberry flax granola, banana, strawberries, and Nutella.
Mango-Based Smoothie Bowls
Playa Bowls Now Offers a Playa Mango Base for Any Bowl
Trend Themes
1. Mango-based Food and Beverages - Opportunity to experiment with additional mango-based food and beverage products and stand out in the crowded market.
2. Customizable Menu Options - Opportunity to incorporate customizable menu options that cater to diverse consumer preferences and enhance customer experience.
3. Expansion of Superfood Offerings - Opportunity to expand superfood offerings and establish a niche in the health and wellness market.
Industry Implications
1. Food and Beverage Industry - Restaurants and food establishments can offer mango-based products and customizable menu options to increase revenue and attract new customers.
2. Health and Wellness Industry - Brands can expand their superfood offerings by incorporating mango-based products and target health-conscious consumers.
3. Hospitality Industry - Hotels and resorts can offer mango-based smoothie bowls as part of their breakfast or snack menu to enhance guest experience and differentiate from competitors.