The PAYST plant-based sauces and stir-fry range has been created by award-winning Michelin Chef Sebby Holmes as a series of vegan-friendly food products arriving to coincide with veganuary. The products were crafted with authenticity in mind in the Farang kitchen to encapsulate the best of Thai cooking to bring the flavor of Bangkok street food to any midweek meal. Consumers can thus choose from a range of vegan-friendly stir-fry sauces for easy meals as well as the Mushroom & Garlic Stir-Fry Sauce, Vegan Pad Thai Stir-Fry Sauce and dipping sauces, amongst others.
The PAYST plant-based sauces and stir-fry range is also arriving with The Vegan One gift set that's priced at £28.50 and is perfect for the avid or amateur at-home chef alike.
Chef-Made Vegan Cooking Sauces
PAYST Plant-Based Sauces Elevate a Range of Recipes
Trend Themes
1. Plant-based Sauces - Trend of plant-based sauces offers an opportunity for innovative culinary experiences.
2. Veganuary - Growing popularity of Veganuary promotes a range of vegan-friendly food products.
3. Chef-made Cooking - Demand for chef-made cooking products provides a market for professional-grade sauces.
Industry Implications
1. Food and Beverage - Food and beverage industry has potential to capitalize on the trend of plant-based sauces.
2. Culinary Products - Culinary product industry can seize the opportunity to develop innovative vegan-friendly cooking sauces.
3. Gift and Gourmet - Gift and gourmet industry can cater to the demand for high-quality chef-made cooking products.