Plant-based meat alternatives have certainly increased in popularity as consumers look to lead healthier, more ethical, and sustainably-driven lifestyles. Many brands have dedicated their time and power to developing this category thoroughly and today, there are many plant-based meat alternatives on the market to choose from. Blackbird is a great example with its enhanced Rosemary Garlic Seitan. For those unfamiliar with the term, seitan refers to a mildly flavored and high-protein meat substitute that is made out of wheat gluten.
Blackbird's Rosemary Garlic Seitan is categorized as "restaurant-quality plant-based protein." Formulated with all-natural ingredients, the brand has achieved a meaty texture and zero cholesterol. The product is also low on fat, non-GMO and Kosher. It packs 13 grams of protein, as well.
Restaurant-Quality Plant-Based Meats
Blackbird's Rosemary Garlic Seitan is Tasty
Trend Themes
1. Increased Popularity of Plant-based Meat Alternatives - Brands can develop enhanced plant-based meats to cater to consumer demand for healthier, more ethical, and sustainably-driven lifestyles.
2. Demand for Restaurant-quality Plant-based Proteins - Developing product lines that provide high-quality plant-based proteins can cater to consumer needs and preference for a meat substitute without compromising taste, texture and nutrition.
3. Development of All-natural Plant-based Meat Alternatives - Developing plant-based meat alternatives made with all-natural ingredients can cater to consumers looking for low-fat, non-GMO and cholesterol-free options that do not compromise on texture or flavor.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can develop lines of plant-based meat alternatives to meet growing consumer demand for healthier and more sustainable meal options.
2. Health and Wellness Industry - The health and wellness industry can promote plant-based meat alternatives as a healthier and more eco-friendly option for consumers focused on improving their diets.
3. Agricultural Industry - The agricultural industry can invest in plant-based protein research and development in order to create better and more sustainable options for plant-based meat alternatives.