Plant-Based Superfood Bars

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Impact Snacks' Bars are Wrapped in Compostable Zero Waste Packaging

Impact Snacks' plant-based superfood bars are compact and easy to take on the go, plus they are made with 100% whole food ingredients to support both people and the planet. According to Impact Snacks co-founder Nick Oliveri, the nutritionally dense plant-based snacks were intentionally created to "include ingredients that have holistic health benefits for the mind, body and gut."

Powered by ingredients like pea protein, kale, maca, nootropic mushrooms and monk fruit as a natural sweetner, the plant-based superfood bars are available in flavorful varieties like Iced Caramel Latte and Double Chocolate Brownie.

As well as appealing to the ingredient-conscious consumer, the superfood bars promise to capture the interests of the sustainbly minded consumer, as the nutritious snack bars are packaged in zero waste and home-compostable, certified marine-biodegradable wrappers.
Trend Themes
1. Plant-based Superfood Bars - Disruptive Innovation Opportunity: Develop new plant-based superfood bars with unique and nutrient-rich ingredients to capture the growing market of health-conscious consumers.
2. Compostable Packaging - Disruptive Innovation Opportunity: Create innovative compostable packaging solutions to meet the demand for sustainable and eco-friendly packaging in the food industry.
3. Sustainable Snack Industry - Disruptive Innovation Opportunity: Establish businesses that focus on creating sustainable and nutritionally dense snacks to cater to health-conscious and environmentally conscious consumers.
Industry Implications
1. Health Food - Disruptive Innovation Opportunity: Develop new health food products, like plant-based superfood bars, to meet the increasing demand for nutritious and convenient snacks.
2. Packaging - Disruptive Innovation Opportunity: Explore new packaging technologies and materials to create zero waste and compostable packaging solutions for various industries, including the food industry.
3. Sustainability - Disruptive Innovation Opportunity: Establish businesses and initiatives that focus on sustainability, such as sustainable snack products and eco-friendly packaging, to meet the growing consumer demand for environmentally conscious options.

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