With the Pizzabon in hand, avid food lovers can enjoy their favorite slice of pizza in a cinnamon bun-inspired format. Cinnabon, the notable dessert sellers that makes all shopping malls smell like heaven, released a new product for consumer testing. Following the legacy of food creations including the KFC Double Double and Domino Pasta Bread Bowls, this bizarre food creation has already grabbed the attention of many and caused the growling of plenty of stomachs.
Despite its name, this comfort food creation does not have any cinnamon in it, but is instead constructed in a similar way to a cinnamon roll. The Pizzabon is made using famous Cinnabon dough and is smothered with tangy marinara sauce, pepperoni and mozzarella. Taking inspiration from its predecessor, this cheesy, crunchy and doughy snack-sized wonder will have people licking their lips in pure bliss and satisfaction. After reading that description and seeing the pictures, mouths will be watering, and cravings will reach a critical level.
Although, this product is still in its testing phase, it will be on store menus within the next couple of months for $2.99. That's a small price to pay for cardiac arrest-inducing consumables.
Cheesy Dessert-Designed Dishes
The Pizzabon Combines Comfort Food with Confectionery Delights
Trend Themes
1. Comfort Food Fusion - Opportunities for creating innovative fusion dishes by blending different types of comfort foods to meet the changing demands of consumers
2. Snackified Meals - Opportunities to create more mini-sized, snack-style portions of popular meals to meet consumer demand for convenient and affordable food options
3. Savory Desserts - Opportunities for incorporating savory ingredients traditionally used in main dishes into dessert recipes to create new and unique flavor experiences
Industry Implications
1. Food and Beverage - Innovative food companies have the potential to create new products by blending traditional recipes with flavors and ingredients not traditionally used in the category, expanding their customer base and meeting the demand for new and unique food experiences.
2. Hospitality - The hospitality industry can capitalize on the trend of snackified meals by offering more mini-sized options on their menus, catering to customers on-the-go or those who prefer to snack throughout the day.
3. Retail - Retail stores can promote new and unique food creations, such as the Pizzabon, in their food courts and snack areas to increase revenue and offer customers something different from traditional fast food options.