Ombrella Pizza Cones in Ottawa, Ontario have managed to recreate the pizza slice with its pizza cones and umbrellas.
Owner Giovanni Ottello Erasmo decided to franchise these pizza cones, bringing them over from Italy. The maker bakes fresh cones in the morning and then allows the customer to choose their toppings. Once the cone is full, mozzarella and sauce is put on top and then the entire piece is thrown in the oven to bake. Ombrella has also designed the pizza umbrella, which is essentially the same thing, but features a handle full of mozzarella.
These pizza cones can also come in breakfast and dessert form, with toppings such as apple slices, whipped cream and fresh strawberries. These Ombrella Pizza Cones are definitely an interesting and unconventional take on the traditional pizza dish.
Plate-Free Flatbread
Ombrella Pizza Cones and Umbrellas Promise Utensil-Free Eating
Trend Themes
1. Utensil-free Eating - The Ombrella Pizza Cones and Pizza Umbrellas offer an innovative way to enjoy pizza without the need for utensils.
2. Customizable Food Cones - The concept of pizza cones allows customers to personalize their toppings, opening up opportunities for other food items to be served in cone form as well.
3. Breakfast and Dessert Cones - The introduction of breakfast and dessert pizza cones showcases the potential to expand the cone concept beyond traditional pizza.
Industry Implications
1. Food Service - The Ombrella Pizza Cones can disrupt the food service industry, offering a unique and convenient way to serve and enjoy pizza.
2. Fast Food - Fast food chains can explore the concept of food cones, providing customers with a customizable and portable meal option.
3. Event Catering - Event caterers can incorporate pizza cones into their menus, offering attendees an interactive and novel dining experience.