Nekter Juice Bar is encouraging customers to "Pick the Pumpkin" with its new seasonal pumpkin spice menu. The menu includes four notable additions including the 'Pumpkin Spice Almond Bowl,' the 'Pumpkin Mousse Chia Pudding,' the 'Pumpkin Superfood Oats,' and the iconic 'Pumpkin Spice Smoothie.'
The almond bowl is made with better-for-you ingredients such as bananas, agave, granola, red apples, and almond butter. As for its seasonal additions, the item features pumpkin mousse, pumpkin spice, vanilla, and extra pumpkin seasonings. The Mousse Chia Pudding is a new pumpkin-flavored take on a classic vanilla chia pudding. This features a dash of pumpkin spice and a layer of pumpkin mousse in addition to its ingredients.
Possibly the most popular item on the seasonal menu, though, is the Pumpkin Spice Smoothie. This features a flavorful real pumpkin puree mixed with bananas, agave, dates, cinnamon, and cashew nutmilk. Additionally, this smoothie is loaded with superfoods that make it rich in fiber, potassium, iron, and vitamins.
The Pumpkin Mousse Oats are only available at participating locations, while the rest of the seasonal fall menu is available at all Nekter Juice bar locations across the country.
Pumpkin Spice Juice Collections
Nekter Juice Bar Released its Seasonal Pumpkin Spice Menu
Trend Themes
1. Seasonal Flavor Menus - Opportunity to introduce new flavors and ingredients to existing staple items during different seasons of the year.
2. Better-for-you Ingredients - Consumers are more health-aware now than ever resulting in a growing demand for healthier ingredient options in menus.
3. Superfood-infused Menu Items - Include superfood ingredients that offer unique health benefits into menu items to attract health-conscious customers.
Industry Implications
1. Food and Beverage Industry - Innovative seasonal flavors and healthy ingredient options can create a competitive advantage in the market.
2. Fitness and Wellness Industry - Partnering with gyms and wellness centers to provide better-for-you refreshment options for patrons.
3. Social Media Industry - Creating buzz-worthy seasonal menu offerings could lead to increased online engagement and exposure on social media platforms.