Ottawa Samosa's Philly Cheese Steak Samosa is a fresh twist on a classic South Asian pastry and pays homage to the iconic American sandwich. The Philly Cheese Steak originated in Philadelphia, Pennsylvania, in the early 20th century, consisting of thinly sliced ribeye steak, sautéed onions, and melted cheese on a crusty roll.
This sandwich-themed samosa by Ottawa Samosa combines tender rib-eye steak with provolone cheese, onions, green peppers and spices in a crispy samosa pastry. The delicious samosas are available in packs of 12 and are conveniently frozen for fast and hassle-free prep. The pastries can be prepped in a traditional oven or in a microwave making them ideal for consumers who are low on time but seeking a tasty snack or on-the-meal option.
American Sandwich Samosas
Ottawa Samosa's Philly Cheese Steak Samosa Boasts a Rich Flavor
Trend Themes
1. Fusion Foods - There is an opportunity for more hybrid food concepts showcasing an innovative blend of different culinary genres.
2. Convenient Meal Options - Ready-to-eat, quick-to-prepare and frozen meal products will continue to be in demand as consumers seek convenience and fast meal options.
3. Ethnic Foods Remixed - There is potential for more new wave food concepts fusing different international cuisines.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the popularity of innovative mash-up dishes by introducing more menu items that merge different cuisines.
2. Frozen Foods - There is an opportunity for the frozen foods industry to offer more ethnic-inspired snacks that blend traditional and modern ingredients.
3. Convenience Stores - Convenience store chains can offer more ready-to-eat snack options, specifically fusion snacks to cater to millennial taste preferences.