If you thought the baked goods mashup craze was over, these Trdelník pastry cones are changing the game one more time. A cafe in Prague created a new way of doing ice cream cones, but subbing in the donut-like deliciousness.
According the That's Nerdalicious, Trdelník is "a sweet dough that’s rolled into long ropes, wrapped around wood or metal rods, then baked while rotating over a heat source" often coated with sugar, nuts or cinnamon.
It is likely only a matter of time before the donut ice cream cones make an appearance in North America. Those who are adventurous in the kitchen could also try whipping up their own versions of the Czech Republic-inspired pastry cones.
Donut Ice Cream Cones
These Czech Pastry Cones are Changing the Way People Eat Ice Cream
Trend Themes
1. Baked Goods Mashup - The trend of combining different baked goods to create new treats opens up opportunities for innovative dessert concepts.
2. Alternative Ice Cream Cones - The shift towards using unconventional pastries like Trdelník as ice cream cones presents a disruptive innovation opportunity for ice cream shops.
3. Global Food Influences - The adoption of international pastries, such as Czech Trdelník cones, in dessert creations reflects the trend of global culinary influences.
Industry Implications
1. Bakery - Bakeries can leverage the baked goods mashup trend to create unique and enticing pastries that stand out in the market.
2. Ice Cream - Ice cream shops can differentiate themselves by offering alternative cone options like Trdelník, providing customers with novel and exciting dessert experiences.
3. Foodservice - Restaurants and cafes can tap into the global food influences trend by incorporating international pastries, like Trdelník cones, into their dessert menus.