Parch is a new line of sparkling non-alcoholic cocktails that comes in two flavors. The ‘Parch’ canned cocktails are infused with desert botanicals and adaptogens that help your body decrease stress, anxiety, and fatigue. Parch produces this beverage with its homemade non-alcoholic agave spirit, which can also serve as a substitute for tequila or mezcal.
The ‘Spiced Pinarita’ combines pineapple and cayenne pepper flavors for a fruity taste with a kick. The pineapple puree is caramelized, sweetening it further, and is balanced with hints of agave, hibiscus, prickly pear, and bitters. The ‘Prickly Paloma’ uses jicama, lime, and prickly pear and is enhanced by notes of grapefruit and orange bitters. Each 8.4oz can contains 70 calories and 17 grams of sugar, 11g of which comes from the natural agave nectar.
Non-Alcoholic Agave Spirits
Parch is a Line of Delicious Alcohol-Free Agave Spirits
Trend Themes
1. Non-alcoholic Beverages - The trend of creating non-alcoholic versions of popular alcoholic beverages or introducing new non-alcoholic beverages with unique flavor profiles is disrupting the beverage industry.
2. Adaptogenic Ingredients - The use of adaptogenic herbs and botanicals is a growing trend in the health and wellness industry, as they provide multiple health benefits and are now being incorporated into non-alcoholic beverages.
3. Homemade Alternative Spirits - Creating homemade non-alcoholic alternatives to traditional spirits like tequila and mezcal is an emerging trend that provides opportunities for innovation in the alcohol industry.
Industry Implications
1. Beverage Industry - The beverage industry is seeing a shift towards more non-alcoholic options, with companies like Parch introducing new and unique non-alcoholic beverages.
2. Health and Wellness Industry - The use of adaptogens in Parch's non-alcoholic agave spirits aligns with the growing trend in the health and wellness industry of incorporating functional ingredients into products.
3. Alcohol Industry - Parch's non-alcoholic agave spirits provide an opportunity for innovation in the alcohol industry by offering a substitute for popular spirits in mixed drinks or creating entirely new non-alcoholic cocktails.