Bob’s Red Mill is shaking up the granola space with its new pan-baked granolas. Not only are the new granolas gluten-free, soy-free, and dairy-free, but they're also a rich source of fiber and protein.
Bob’s Red Mill's new plan-baked granolas start with a blend of whole grain oats, nuts, and seeds. The company then pan bakes the granola for that fresh-out-of-the-oven taste. The brand also adds a touch of real maple syrup and brown sugar for a little bit of sweetness, while still using less sugar than other granolas on the market. For variety, the pan-baked granolas also come in four delicious flavor combinations: Maple Sea Salt, Lemon Blueberry, Coconut Spice, and Cranberry Almond. All four varieties are Non-GMO Project verified.
Pan-Baked Granolas
Bob’s Red Mill Now Offers Gluten-Free, Pan-Baked Granolas
Trend Themes
1. Gluten-free Granolas - Bob's Red Mill is making waves with their new gluten-free pan-baked granolas, offering a disruptive innovation opportunity in the market for alternative diets and allergen-free options.
2. Pan-baked Snacks - The trend of pan-baking is spreading beyond just bread, as Bob's Red Mill's pan-baked granolas offer a delicious and new take on traditional snacks, presenting an opportunity for innovation in the snack industry.
3. Natural Ingredients - Bob's Red Mill's commitment to all natural ingredients and simple recipes highlights a trend towards consumers demanding transparency and simpler, healthier options in the food industry.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the opportunity of creating innovative, healthy snacks such as pan-baked granolas that cater to a variety of diets and nutritional needs.
2. Health and Wellness - The health and wellness industry can capitalize on the demand for natural, wholesome ingredients and potentially create new supplements or health products based on the nutrient-dense, plant-based ingredients of Bob's Red Mill's pan-baked granolas.
3. Alternative Diets - Bob's Red Mill's gluten-free, soy-free, and dairy-free pan-baked granolas appeal to consumers with alternative diets, offering an opportunity for disruption in the market for allergen-free and specialized dietary foods.