Korean snack brand Favorips specializes in Oyster and Shiitake Mushroom Chips that are nutritious without skipping out on taste. Known for a myriad of health benefits, mushrooms are a favorite among health-conscious consumers but can be a challenge to introduce into children's diets -- especially when dealing with picky eaters.
Favorips Oyster and Shiitake Mushroom Chips are made with locally grown mushrooms from organic farms and boast no added pesticides. The snacks are made using a "low temperature vacuum frying method, which significantly reduces the harm that can occur when fried at high temperatures" and are a guilt-free option for both children and adults.
Each pack of mushroom chips boasts superfood ingredients, is low in calories and fat free, helping to support one's overall health, including immunity, cholesterol levels, and heart health.
Artisan Mushroom Chips
Favorips' Oyster and Shiitake Mushroom Chips are Vitamin-Enriched
Trend Themes
1. Mushroom Snacks - Mushroom-based snacks that are healthy and tasty are becoming popular among health-conscious consumers.
2. Locally Sourced Ingredients - The use of locally sourced and organic ingredients is becoming a popular trend among food brands.
3. Vacuum Frying Method - The use of the low-temperature vacuum frying method in snack production is a disruptive innovation opportunity for the snack industry.
Industry Implications
1. Snack Food Industry - Companies in the snack food industry can benefit from incorporating healthy, mushroom-based snacks into their product lines.
2. Organic Farming Industry - The organic farming industry can benefit from supplying locally grown, pesticide-free mushrooms to companies producing mushroom snacks.
3. Food Processing Industry - The food processing industry can benefit from incorporating the low-temperature vacuum frying method into their snack production to offer healthier snack options.